Title: Tex-Mex Turkey Chili
Categories: Mexican Poultry Chili Lowfat
Yield: 4 Servings

	2	Turkey thighs
	1 c	Boiling water
	28 o	z Tomatoes with liquid
	2 l	g onions -- chopped
	3	Green peppers --
:		seeded/chopped
	2	Garlic cloves -- minced
	2 t	s Chili powder -- or more
1 1	/2 t	s Cumin
1	/2 t	s Dried oregano
:		Salt & fresh-ground pepper
1	/4 c	Extra sharp shredded cheese

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat

Recipe By :

From: Eileen & Bob Holze

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